Our Menu
GF - Gluten Free | VG - Vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tapas
Bohemios Bread
$14.00
Ciabatta garlic, manchego cheese, & herb butter.
Soup of The Day
$12.00
Meatballs
$12.00
Seasoned all beef, and spicy marinara.
Tequeños
$16.00
Queso Blanco wrapped in wheat dough.
Spanish Tortilla (GF)
$12.00
Eggs seasoned with caramelized onion, and potato.
Beef Empanadas (GF)
$16.00
Seasoned ground beef wrapped in corn dough.
Chicken Empanadas (GF)
$16.00
Shredded chicken thighs wrapped in corn dough.
Cheese Empanadas (GF)
$16.00
Queso wrapped in corn dough.
Huevos Rotos (GF)
$18.00
Crispy potato, over easy eggs, spicy ranchera, serrano ham.
Mushroom Carpaccio (GF, VG)
$20.00
Truffle-marinated portabella, Manchego, Madeira aioli, crispy capers.
Patatas Bravas (GF, VG)
$12.00
Crispy potato, spicy red sauce.
Chistorra (GF)
$20.00
Semi-cured Spanish chorizo, peppers & onion.
Pimientos de Padron (GF, VG)
$18.00
Blistered shishito peppers, sea salt.
Manchego Croquettes
$16.00
Bechamel, Manchego cheese.
Iberian Ham Croquettes
$16.00
Serrano ham, bechamel.
Bacalao-Cod Croquettes
$16.00
Cod, bechamel.
Pan Con Tomate (VG)
$14.00
Roma tomato, garlic, extra virgin olive oil.
Mediterranean Bruschetta
$14.00
Cucumber, tomato, kalamata olive, feta, red onion.
Caprese Bruschetta
$14.00
Cherry tomato, fresh mozzarella, basil pesto.
Serrano & Aged Goat Cheese Bruschetta
$16.00
Aged goat cheese, fresh herbs, serrano, plum sauce.
Higo & Serrano Bruschetta
$16.00
Fig jam, serrano, balsamic, Manchego.
Smoked Salmon Bruschetta*
$16.00
Capers, red onion, egg, smoked salmon, dill crema.
Angulas (GF)
$18.00
Baby eels, garlic, crushed red pepper, natural oil.
Sardinas a la Antigua
$18.00
Sardines, natural juice, olive oil.
Boquerone
$18.00
Spanish white anchovies, natural juice, herb oil.
Chipirone
$18.00
Spanish baby calamari, lightly breaded.
Gamba Scampi
$20.00
Tiger shrimp, garlic, tomato, white wine, crema.
Mix Ceviche
$18.00
Whitefish, scallops, shrimp, citrus, sweet peppers, cilantro.
Mussels a la Champagne
$20.00
PEI mussels, champagne, caramelized fennel saffron crema.
Clams en Salsa Verde
$20.00
Little neck clams, Spanish style salsa verde, capers, oregano, olive oil.
Lobster Cargo
$24.00
Lobster mix, garlic & lemon butter.
Pulpo a la Gallega
$28.00
Grilled octopus, Spanish paprika, citrus garlic butter.
Spanish Cioppino
$28.00
PEI mussels, clams, halibut, shrimp, tomato broth, roasted fennel.
Tuna Crudo*
$26.00
Yellowfin tuna, preserved lemon, fennel, orange segments.
Medio Tapas
Seasonal Ravioli
MRKT
New Zealand Lamb Lollipops
$28.00
Scallop Risotto
MRKT
Chef’s Choice Ravioli
MRKT
Three Cheese Halibut
MRKT
Secreto Iberico
$38.00
Pollo Bohemios
$24.00
Braised Oxtail
MRKT
Tapas Mix Plate
Charcuterie Board
$30.00
Chef's choice of assorted meats & cheeses.
Ibero - American
$32.00
Mix ceviche, 2 beef / 2 chicken pataconcitos, 2 tequeños, 2 beef empanadas.
Bohemios
$38.00
2 each: Mediterranean, smoked salmon, tequeños, beef empanadas and calamari.
Montaditos
$32.00
2 each: Mediterranean, caprese, aged goat cheese, and serrano,
Tostones Rellenos
$32.00
2 each tostones cups: Beef, Chicken, Ceviche, Pico de Gallo, Black Beans.
Jamon
Tabla Iberica
$50.00/2 oz
Marinated tomato, Manchego, roasted garlic, crostini's.
Pata Negra
$70.00/2 oz
Spanish baguette, olives.
5J Cinco Jotas
$80.00/2 oz
Spanish baguette, olives.
Weekend Special
Chef’s Choice Paella
1 person $29.95 | 2 persons $44.95 • Every other weekend.
Black Rice
1 person $29.95 | 2 persons $44.95 • Every other weekend.
Dulce's
Quesillo
$14.00
Creme Catalana
$14.00
Tres Leches Cake
$14.00