Bohemios Tapas Bar Charcuterie Platter St. Petersburg Florida

Your destination for authentic flavors with a blend of Spanish and Latin flair in the heart of Downtown St. Petersburg Camden District

Bohemios

tapas Bar & restaurant

Visit us at:

875 Central Avenue

St. Petersburg, FL 33701

Indoor and outdoor seating to enjoy our tapas and shareable dishes al fresco style, paired with carefully selected beers and wines from around the world.

OPENING HOURS

Monday to Thursday: 11:00 AM to 10:00 PM

Friday & Saturday: 11:00 AM to 12:00 AM

Sunday: 11:00 AM to 9:00 PM

Happy Hour Everyday from 3:00 to 6:00 PM

CALL US AT:  727-502-3497

Bohemios

/boʊˈmiːnioʊs/ noun

Spanish for 'Bohemian,' embodying a free, easygoing lifestyle focused on art, music, and spirituality

ABOUT US

The name 'Bohemios' is Spanish for 'Bohemian,' embodying a free, easygoing lifestyle focused on art, music, and spirituality, which is reflected in our eclectic menu blending Spanish and Latin flavors with a touch of American, Italian, Venezuelan, and more.

We offer carefully selected wine and beer, including wines you won't find anywhere else from Argentina, California, and the Old World— Italy, France and Spain among other countries.

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Exceptional Service

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Online Booking

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Best Quality

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Freshly Made

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Healthy Ingredients

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Awesome Flovours

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OUR MENU

Our eclectic menu combines Spanish and Latin flavors with hints of American, Italian, Venezuelan, and other cuisines. It features crowd favorites like empanadas, meatballs, charcuterie boards, ceviche, and other shareable dishes, alongside delicious desserts such as tres leches, crema catalana, and churros.

Guests praise the restaurant for its authentic dishes, inviting ambiance, and exceptional service. Reviews frequently highlight the quality of the sangria and tapas, with many noting the octopus and Iberian ham as must-try items.

DISHES OF THE DAY

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ONE POUND STEAK

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Featuring the best Iberian hams, including the prestigious hams...

Cinco Jotas Selection

Immerse yourself in the delight of a unique gastronomic experience, where each slice tells a story of tradition and excellence.

TAPAS

Bohemios bread

Ciabatta garlic/herb butter

Soup of the day

Meatballs

Seasoned all beef, spicy marinara

Tequeños

Queso Blanco wrapped in wheat dough

Spanish Tortilla (GF)

Eggs seasoned caramelized onion/potato

Beef Empanadas (GF)

Seasoned ground beef wrapped in corn dough

Chicken Empanadas (GF)

Shredded chicken thighs wrapped in corn dough

Cheese Empanadas (GF)

Queso wrapped in corn dough

Huevos Rotos (GF)

Crispy potato, over easy eggs, spicy ranchera, serrano ham

Mushroom Carpaccio (GF,VG)

Truffle-marinated portabella, Manchego, madeira

aioli, crispy capers.

TAPAS

Patatas Bravas (GF,VG)

Crispy potato, spicy red sauce

Chistorra (GF)

Semi-cured Spanish chorizo, peppers/onion

Pimientos de Padron (GF, VG)

Blistered shishito peppers, rock salt

Manchego Croquettes

Bechamel, Manchego cheese

Iberian HamCroquettes

Serrano ham, bechamel

Bacalao-Cod Croquettes

Cod, bechamel

Pan con tomate (VG)

Roma tomato, garlic, extra virgin olive oil

TAPAS

Mediterrenean Bruschetta

Cucumber, tomato, kalamata olive, Feta, red onion

Serrano & Aged Goat Cheese Bruschetta

Aged goat cheese, fresh herbs, serrano, plum sauce

Higo & Serrano Bruschetta

Fig jam, serrano, balsamic, Manchego

Smoked Salmon Bruschetta*

Capers, red onion, egg, smoked salmon, dill crema

Angulas (GF)

Baby eels, garlic, crushed red pepper, natural oil

Sardinas a la Antigua

Sardines, natural juice, olive oil

Boquerones

Spanish white anchovies, natural juice, herb oil

Chipirones

Spanish baby calamari, lightly breaded

TAPAS

Gamba Scampi

Tiger shrimp, garlic, tomato, white wine, crema

Mix Ceviche

Whitefish, scallop, shrimp, citrus, sweet peppers, cilantro

Mussels a la Champagne

PEI mussels, champagne, caramelized fennel saffron crema

Clams en Salsa Verde

Little neck clams, Spanish style salsa Verde, capers, oregano, olive oil

Lobster Cargo

Lobster mix, garlic/lemon butter

Pulpo a la Gallega

Grilled octopus, Spanish paprika, citrus garlic butter

Spanish Cioppino

PEI mussels, clams, halibut, shrimp, tomato broth, roasted fennel

Tuna Crudo*

Yellow fin tuna, preserved lemon, fennel, orange segments

TAPAS MIX PLATOS

Charcuterie Board

Chef’s choice of assorted meats/cheeses

Iberio-Amrerican

Mix ceviche, 2 Beef/2 Chicken Pataconcitos, 2 Tequeños, 2 Beef Empanadas.

Montaditos

2 each: Mediterranean, Caprese, Aged Goat Cheese/Serrano, Smoked Salmon, Tuna Crudo*

Tostones Rellenos

2 each Tostones cups: Beef, Chicken, Ceviche, Pico de Gallo, Black Beans

Bohemios

2 each: Mediterranean, Smoked Salmon, Tequeños, Beef Empanadas and Calamari

MEDIO PLATOS

Wild Mushroom Ravioli

Madeira mushroom cream

Lobster Ravioli

Lobster cream

New Zealand Lamb Lollipops

Grilled lamb chops, madeira demi-glace, parsnip cauliflower puree

Scallop Risotto

Blackened scallops, parmesan risotto, caper buerre

Three Cheese Halibut

Manchego/gouda/parmesan crust, creamed style-corn

Solomillo Iberico

Pork medallions cracked pepper/wild mushroom cream

Secreto Iberico

Pepper/onion, green peppercorn demi-glace

Bohemios Parillada (4 pp)

(Lb. ea.) Secreto Iberico, Solomillo, Chicken thighs, Longanisa Black beans, Pico de Gallo, chimichurri, Tostones

IBERIAN HAM - Jamón Serrano

Tabla Iberica

Marinated tomato, Manchego, roasted garlic, crostini’s

Pata Negra

Iberian ham, sweet, nutty, earthy.

5J Cinco Jotas

Jabugo Spanish ham, 100% acorn fed.

CHEF'S CHOICE PAELLA

Seafood Paella

Available in individual and 2 person servings

Arroz Negro (Black Rice)

Available in individual and 2 person servings

ASK YOUR SERVER FOR WEEKLY SELECTION

OUR MENU

Come join us at Bohemios Tapas Bar & Restaurant in St. Petersburg, Florida for an unforgettable culinary journey!

TAPAS

Bohemios Antipasto

Mozzarella cheese, roasted peppers, arugula, pepperoncini, salami, capicola, mortadella, pepperoni, manchego cheese and Bohemios dressing.

Charcuterie Board

Chef's choice of cured meats and cheese.

Bohemios Antipasto

Mozzarella cheese, roasted peppers, arugula, pepperoncini, salami, capicola, mortadella, pepperoni, manchego cheese and Bohemios dressing.

Tablas de Chorizo

Chef's choice of selected chorizos

Chistorra

Spanish chorizo, onion, peppers, served with bread.

Huevos con Chorizo

Spanish chorizo, onion, peppers, served with bread.

Pimientos de Padron

Shishito peppers charred, Manchego cheese, pickled shallots.

DULCES

Quesillo

Crema Catalana

Tres Leches Cake

Chocolate Cheesecake

TAPAS

Soup du jour

Meatballs (8)

Ground beef served in a spicy marinara.

Beef Pataconcitos (4)

Plantain cups deep-fried, seasoned beef, tangy pink sauce.

Chicken Pataconcitos (4)

Plantain cups deep-fried, seasoned chicken, tangy pink sauce.

Tequeños (5)

Queso blanco wrapped bread dough, fried, cilantro sauce.

Spanish Tortilla

Eggs, potatoes, shallots cooked until golden brown.

Beef Empanadas (4)

Corn dough, filled with seasoned beef, cilantro sauce.

Chicken Empanadas (4)

Corn dough, filled with seasoned chicken, cilantro sauce.

Companata Empanadas (4)

Corn dough, filled with seasoned eggplant, vegetarian, cilantro sauce.

BRUSCHETTAS

Served on crostinis

Pan con Tomate (3)

Roasted tomato, garlic, fresh herbs, olive oil

$12

Mediterranean (3)

omato, Kalamata olive, cucumber, feta, extra virgin olive oil.

$12

Capreses (3)

Tomato, basil pesto, olive oil, fresh mozzarella.

$12

BRUSCHETTAS

Served on crostinis

Pan con Tomate (3)

Roasted tomato, garlic, fresh herbs, olive oil.

Mediterranean (3)

Tomato, Kalamata olive, cucumber, feta, extra virgin olive oil.

Caprese (3)

Tomato, basil pesto, olive oil, fresh mozzarella.

Serrano & Montrachet (3)

Herbed goat cheese, serrano ham, olives, plum sauce.

Brie & Serrano (3)

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

Smoked Salmon (3)

Dill sauce, egg, capers and onion.

Eggplant (3)

Roasted Tomato, Eggplant, or Onion, balsamic, manchego, olive oil.

CROQUETTES

Served with cilantro sauce.

Manchego (4)

Manchego cheese seasoned potato.

Iberian Ham (4)

Serrano ham, seasoned potato.

Bacalao - Cod fish (4)

Cod fish, seasoned potato.

TAPAS

Bohemios Antipasto

Mozzarella cheese, roasted peppers, arugula, pepperoncini, salami, capicola, mortadella, pepperoni, manchego cheese and Bohemios dressing.

Charcuterie Board

Chef's choice of cured meats and cheese.

Bohemios Antipasto

Mozzarella cheese, roasted peppers, arugula, pepperoncini, salami, capicola, mortadella, pepperoni, manchego cheese and Bohemios dressing.

Tablas de Chorizo

Chef's choice of selected chorizos

Chistorra

Spanish chorizo, onion, peppers, served with bread.

Huevos con Chorizo

Spanish chorizo, onion, peppers, served with bread.

Pimientos de Padron

Shishito peppers charred, Manchego cheese, pickled shallots.

CASA'S DEL MAR

Sardinas a La Antigua

Sardines, natural juice

Boquerones

White Spanish anchovies, garlic-infused oil.

Gamba Scampi

Shrimp, Sautéed Garlic, Shallot, or Tomato, white wine, cream, fresh parsley.

Shrimp Petard

Breaded shrimp, sweet and spicy glaze.

Calamari

Buttermilk or paprika marinated, flash fried, Baja sauce.

Mix Ceviche

Shrimp, fish, scallops, cilantro, sweet peppers, citrus juices.

Mussels a La Campaña

PEI mussels, champagne, roasted fennel, saffron cream.

Clams en Salsa Verde

Littlenecks, sauteed in wine, Spanish-style salsa Verde (anchovies, capers, parsley).

Lobster Cargo

Lobster mix baked in garlic herb butter.

Bohemios Marseille

Clams, PEI mussels shrimp, fish, tomato broth, fennel, leeks, saffron.

Pulpo a La Gallega

Charred octopus, herb butter, roasted potato, fresh herbs, paprika.

MEDIOS PLATOS

Mushroom Ravioli (3)

Roasted mushrooms, caper sauce.

Lobster Ravioli (3)

Citrus cream, roasted vegetables.

Lamb Lollipops

Grilled, Madeira demi-glace, roasted seasonal vegetable.

Ahi Tuna

Seared rare, ponzu, wasabi aioli, wakame, pickled ginger.

Scallop & Risotto

Mediterranean or caprese bruschetta, brie and serrano, smoked salmon, and Ahi tuna.

Bohemios Churrasco

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

Three Cheese Seabas

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

Pluma Iberica

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

OUR WINE & BEER SELECTION

Bohemios St. Pete offers a robust selection of hard-to-find wines to complement our cuisine. Unique wines from Argentina, California, and wines from the Old World — Italy, France, Spain. A lot of them you will not see in retail stores or even restaurants.

We have some good choices. About 40 percent of the wine list is unique wines you cannot find anywhere else.

Weekly Specials

VISIT US FOR A SPECIAL TREAT WITH OUR WEEKLY CHEF'S CHOICE SPECIALS & CURATED WINES BY RONALDO

• TAPAS TUESDAYS
Every Tuesday from 6:00 PM to close


Enjoy a selection of exclusive Chef's Choice assorted Tapas, perfectly paired with three curated wines for a tasting experience that’s truly unforgettable.

• CHEF'S CHOICE PAELLA SPECIAL

Every Friday, Saturday & Sunday


Featuring a variety of exquisite options including black rice, seafood paella, and the classic paella valenciana -taste our authentic Spanish paellas crafted with love!

Our Happy Hour

VISIT US FOR OUR HAPPY HOUR DAILY

Monday to Sunday from 3:00 - 6:00 PM
Featuring our FRIENDLY HOURS menus

Join us for Friendly Hours, our version of Happy Hour, happening Monday thru Sunday from 3:00 - 6:00pm!

Enjoy our delicious Sangria, House Wine, and Domestic Beers alongside tasty tapas like empanadas, calamari, tequeños, pataconcitos, and meatballs.

Come unwind and socialize with friends at Bohemios Tapas Bar & Restaurant, where good times and great flavors meet!

What Customers Are Saying

We randomly stopped in on a whim not sure what to expect. It was opening week and the staff was super friendly.

The menu looked really amazing and we landed on the Bohemios Tapas Platter. Wheeeew was it amazing. Everything was so fresh and flavorful. We were so impressed by everything we ate and the value was phenomenal (much better than what you'd get at some other places in St Pete).

Highly recommend! Please be patient as they are just opening but the food and service was on point. Can't wait to come back!

Melinda Jagr

Local Guide • March 29, 2024

Stumbled upon this place on Google and it happened to be their opening week. They are in the old burger-fi. The food was fantastic! We had the Iberian-American tapas to share. Plantain cups, empanadas, and ceviche were delish! The mussels and lamb lollipops were also a table pleaser! Casey took great care of us and the executive chef Jeremiah came out to check on us as well. You can tell he truly cares his dishes and the guests. Will definitely be coming back and highly recommend!

Jessica Nguyen

March 29, 2024


Follow Us on Social Media • Bohemios St. Pete

Bohemios Tapas Bar & Restaurant St. Petersburg lFlorida

Our Location in Downtown St. Pete • Camden District:

875 Central Avenue St. Petersburg, FL 33701-3629

Reservations: 727-502-3497


<< CLICK FOR DIRECTIONS >>

Opening Hours:

Mon – Thu 11:00 AM – 10:00 PM

Fri – Sat 11:00 AM – 12:00 AM

Sunday – 11:00 AM - 9:00 PM

your neighborhood gathering spot

√ vegan & vegetarian options

table side service

indoor & outdoor seating

offering take out and catering

happy hour daily 3:00 - 6:00 pm

875 Central Ave, St. Petersburg, FL 33701, USA

© 2024 Bohemios Tapas St. Pete. All rights reserved