Our Menu
GF - Gluten Free | VG - Vegan | * Chef's pick • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tapas
Patatas Bravas (GF, VG)
$12.00
Crispy Potatoes served on a spicy ranchera.
Spanish Tortilla (GF)
$12.00
Eggs seasoned with caramelized onion and potato.
Meatballs
$12.00
Seasoned all beef, and spicy ranchera.
Bohemios Bread
$14.00
Ciabatta, garlic herb butter, & manchego cheese.
Pan Con Tomate (VG)
$14.00
Roma tomato, garlic, sea salt, Spanish extra virgin olive oil.
Mediterranean Bruschetta
$14.00
Cucumber, tomato, kalamata olive, feta, red onion.
Caprese Bruschetta
$14.00
Cherry tomato, fresh mozzarella, basil pesto.
Tequeños
$16.00
Queso Blanco wrapped in wheat dough.
Beef Pataconcitos
$16.00
Ground Beef, pico de gallo, aioli sauce, fried green plantains.
Chicken Pataconcitos
$16.00
Chicken, pico de gallo, aioli sauce, fried green plantains.
Beef Empanadas (GF)
$16.00
Seasoned ground beef wrapped in corn dough.
Chicken Empanadas (GF)
$16.00
Shredded chicken thighs wrapped in corn dough.
Cheese Empanadas (GF)
$16.00
Queso wrapped in corn dough.
Manchego Croquettes
$16.00
Bechamel, Manchego cheese.
Iberian Ham Croquettes
$16.00
Serrano ham, bechamel.
Bacalao-Cod Croquettes
$16.00
Cod, bechamel.
Serrano & Aged Goat Cheese Bruschetta
$16.00
Serrano ham, aged goat cheese, fresh herbs, plum sauce.
Higo & Serrano Bruschetta
$16.00
Serrano ham, Manchego, fig balsamic.
Smoked Salmon Bruschetta*
$16.00
Smoked salmon, capers, red onion, egg, dill crema.
Huevos Rotos (GF)
$18.00
Crispy potato, over-easy eggs, spicy ranchera, and serrano ham.
Sardinas a la Antigua
$16.00
Traditional recipe, olive oil, served traditional or grilled.
Pimientos de Padron (GF, VG)
$18.00
Blistered shishito peppers, sea salt.
Angulas
$18.00
Baby eels, garlic, crushed red pepper, natural oil.
Boquerones
$18.00
Spanish white anchovies, natural juice, herb oil.
Chipirones
$18.00
Spanish baby calamari, lightly breaded.
Mix Ceviche*
$18.00
Whitefish, scallops, shrimp, citrus, sweet peppers, cilantro.
Mushroom Carpaccio
$20.00
Truffle-marinated portabella, Manchego, Madeira aioli, crispy capers.
Chistorra
$20.00
Semi-cured Spanish chorizo sautéed with peppers & onion.
Gamba Scampi
$20.00
Tiger shrimp, garlic, tomato, white wine, crema.
Mussels a la Champagne
$20.00
PEI mussels, champagne, caramelized fennel, saffron crema.
Clams en Salsa Verde
$20.00
Littleneck clams Spanish style salsa verde, capers, oregano, Spanish extra virgin olive oil.
Lobster Cargo
$24.00
Lobster mix, garlic & lemon butter.
Pulpo a la Gallega
$28.00
Grilled octopus, Spanish paprika, citrus garlic butter.
Spanish Cioppino
$28.00
PEI mussels, clams, halibut, shrimp, spicy seafood broth, roasted fennel.
Medio Tapas Plates
New Zealand Lamb Lollipops
$28.00
Grilled lamb chops, Madeira demi-glace, parsnip cauliflower puree.
Seasonal Ravioli
MRKT
Chef's choice ravioli.
Scallop Risotto
MRKT
Blackened scallops, parmesan risotto, caper buerre.
Three Cheese Sea Bass
MRKT
Manchego/gouda/parmesan crust, creamed style-corn.
Tapas Mixed Plate
Charcuterie Board
$30.00
Chef's choice of assorted meats, cheeses, fruits, nuts, plum sauce, crostinis.
Iberio - American*
$32.00
Mix *ceviche, 2 beef tostones / 2 chicken tostones, 2 tequeños, 2 beef empanadas.
Montaditos*
$32.00
2 each bruschettas: pan con tomate, mediterranean, caprese, Serrano ham aged goat cheese, smoked salmon*.
Bohemios*
$38.00
2 each: Mediterranean, smoked salmon* bruchettas, tequeños, beef empanadas, chipirones.
Jamón
Pata Negra
$35.00/1 oz
$60.00/2 oz
Spanish baguette, olives.
5J Cinco Jotas
$40.00/1 oz
$70.00/2 oz
Spanish baguette, olives.
Weekend Special
Chef’s Choice Paella
1 person $29.95 | 2 persons $44.95 • Served every other weekend.
Dulce's
Tres Leches Cake
$14.00
Tiramisu
$14.00
GF - Gluten Free | VG - Vegan | * Chef's pick • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour Menu
4 pm - 10 pm
Meatballs
$8.27
Seasoned all beef, and spicy ranchera.
Tequeños
$8.27
Queso Blanco wrapped in wheat dough.
Beef Pataconcitos
$8.27
Ground beef, pico de gallo, aioli sauce, fried green plantains.
Chicken Pataconcitos
$8.27
Chicken, pico de gallo, aioli sauce, fried green plantains.
Beef Empanadas (GF)
$8.27
Seasoned ground beef wrapped in corn dough.
Chicken Empanadas (GF)
$8.27
Shredded chicken thighs wrapped in corn dough.
Cheese Empanadas (GF)
$8.27
Queso wrapped in corn dough.
Mix Ceviche*
$8.27
Whitefish, scallops, shrimp, citrus, sweet peppers, cilantro.
Mussels A La Champagne
$8.27
PEI mussels, champagne, caramelized fennel, saffron crema.
Clams En Salsa Verde
$8.27
Littleneck clams Spanish style salsa verde, capers, oregano, Spanish extra virgin olive oil.