CALL FOR RESERVATIONS 727-502-3497

Bohemios Tapas Bar Charcuterie Platter St. Petersburg Florida

Your destination for authentic flavors with a blend of Spanish and Latin flair in the heart of Downtown St. Petersburg Camden District

Bohemios

tapas Bar & restaurant

Visit us at:

875 Central Avenue

St. Petersburg, FL 33701

Indoor and outdoor seating to enjoy our tapas and shareable dishes al fresco style, paired with carefully selected beers and wines from around the world.

OPENING HOURS

Monday to Thursday: 11:00 AM to 10:00 PM

Friday & Saturday: 11:00 AM to 12:00 AM

Sunday: 11:00 AM to 9:00 PM

Happy Hour Everyday from 3:00 to 6:00 PM

CALL US AT: 727-502-3497

click here for directions

Bohemios

/boʊˈmiːnioʊs/ noun

Spanish for 'Bohemian,' embodying a free, easygoing lifestyle focused on art, music, and spirituality

ABOUT US

The name 'Bohemios' is Spanish for 'Bohemian,' embodying a free, easygoing lifestyle focused on art, music, and spirituality, which is reflected in our eclectic menu blending Spanish and Latin flavors with a touch of American, Italian, Venezuelan, and more.

We offer carefully selected wine and beer, including wines you won't find anywhere else from Argentina, California, and the Old World— Italy, France and Spain among other countries.

Exceptional Service

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Online Booking

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Best Quality

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Freshly Made

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Healthy Ingredients

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Awesome Flovours

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OUR MENU

Our eclectic menu combines Spanish and Latin flavors with hints of American, Italian, Venezuelan, and other cuisines. It features crowd favorites like empanadas, meatballs, charcuterie boards, ceviche, and other shareable dishes, alongside delicious desserts such as tres leches, crema catalana, and churros.

Guests praise the restaurant for its authentic dishes, inviting ambiance, and exceptional service. Reviews frequently highlight the quality of the sangria and tapas, with many noting the octopus and Iberian ham as must-try items.

tapas & food menu

drinks & wine menu

friendly hours drinks

friendly hours tapas

DISHES OF THE DAY

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ONE POUND STEAK

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Featuring the best Iberian hams, including the prestigious hams...

Cinco Jotas Selection

Immerse yourself in the delight of a unique gastronomic experience, where each slice tells a story of tradition and excellence.

OUR MENU

Come join us at Bohemios Tapas Bar & Restaurant in St. Petersburg, Florida for an unforgettable culinary journey!

TAPAS

Soup du jour

Meatballs (8)

Ground beef served in a spicy marinara.

Beef Pataconcitos (4)

Plantain cups deep-fried, seasoned beef, tangy pink sauce.

Chicken Pataconcitos (4)

Plantain cups deep-fried, seasoned chicken, tangy pink sauce.

Tequeños (5)

Queso blanco wrapped bread dough, fried, cilantro sauce.

Spanish Tortilla

Eggs, potatoes, shallots cooked until golden brown.

Beef Empanadas (4)

Corn dough, filled with seasoned beef, cilantro sauce.

Chicken Empanadas (4)

Corn dough, filled with seasoned chicken, cilantro sauce.

Companata Empanadas (4)

Corn dough, filled with seasoned eggplant, vegetarian, cilantro sauce.

BRUSCHETTAS

Served on crostinis

Pan con Tomate (3)

Roasted tomato, garlic, fresh herbs, olive oil

$12

Mediterranean (3)

omato, Kalamata olive, cucumber, feta, extra virgin olive oil.

$12

Capreses (3)

Tomato, basil pesto, olive oil, fresh mozzarella.

$12

VIEW FULL MENU (PDF)

BRUSCHETTAS

Served on crostinis

Pan con Tomate (3)

Roasted tomato, garlic, fresh herbs, olive oil.

Mediterranean (3)

Tomato, Kalamata olive, cucumber, feta, extra virgin olive oil.

Caprese (3)

Tomato, basil pesto, olive oil, fresh mozzarella.

Serrano & Montrachet (3)

Herbed goat cheese, serrano ham, olives, plum sauce.

Brie & Serrano (3)

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

Smoked Salmon (3)

Dill sauce, egg, capers and onion.

Eggplant (3)

Roasted Tomato, Eggplant, or Onion, balsamic, manchego, olive oil.

CROQUETTES

Served with cilantro sauce.

Manchego (4)

Manchego cheese seasoned potato.

Iberian Ham (4)

Serrano ham, seasoned potato.

Bacalao - Cod fish (4)

Cod fish, seasoned potato.

TAPAS

Bohemios Antipasto

Mozzarella cheese, roasted peppers, arugula, pepperoncini, salami, capicola, mortadella, pepperoni, manchego cheese and Bohemios dressing.

Charcuterie Board

Chef's choice of cured meats and cheese.

Bohemios Antipasto

Mozzarella cheese, roasted peppers, arugula, pepperoncini, salami, capicola, mortadella, pepperoni, manchego cheese and Bohemios dressing.

Tablas de Chorizo

Chef's choice of selected chorizos

Chistorra

Spanish chorizo, onion, peppers, served with bread.

Huevos con Chorizo

Spanish chorizo, onion, peppers, served with bread.

Pimientos de Padron

Shishito peppers charred, Manchego cheese, pickled shallots.

IBERIAN HAM

Pata Negra

Iberian ham, sweet, nutty, earthy.

5J Cinco Jotas

Jabugo Spanish ham, 100% acorn fed.

TAPAS MIX PLATE

Ibero - American (2 each)

Tequeños, empanadas, beef pataconcitos, chicken pataconcito, ceviche.

Montaditos (2 each)

Mediterranean or caprese bruschetta, brie and serrano, smoked salmon, and Ahi tuna.

Bohemios (2 each)

Tequeños, empanadas, Mediterranean or smoked salmon bruschetta, calamari, baja, and cilantro sauce.

VIEW FULL MENU (PDF)

CASA'S DEL MAR

Sardinas a La Antigua

Sardines, natural juice

Boquerones

White Spanish anchovies, garlic-infused oil.

Gamba Scampi

Shrimp, Sautéed Garlic, Shallot, or Tomato, white wine, cream, fresh parsley.

Shrimp Petard

Breaded shrimp, sweet and spicy glaze.

Calamari

Buttermilk or paprika marinated, flash fried, Baja sauce.

Mix Ceviche

Shrimp, fish, scallops, cilantro, sweet peppers, citrus juices.

Mussels a La Campaña

PEI mussels, champagne, roasted fennel, saffron cream.

Clams en Salsa Verde

Littlenecks, sauteed in wine, Spanish-style salsa Verde (anchovies, capers, parsley).

Lobster Cargo

Lobster mix baked in garlic herb butter.

Bohemios Marseille

Clams, PEI mussels shrimp, fish, tomato broth, fennel, leeks, saffron.

Pulpo a La Gallega

Charred octopus, herb butter, roasted potato, fresh herbs, paprika.

MEDIOS PLATOS

Mushroom Ravioli (3)

Roasted mushrooms, caper sauce.

Lobster Ravioli (3)

Citrus cream, roasted vegetables.

Lamb Lollipops

Grilled, Madeira demi-glace, roasted seasonal vegetable.

Ahi Tuna

Seared rare, ponzu, wasabi aioli, wakame, pickled ginger.

Scallop & Risotto

Mediterranean or caprese bruschetta, brie and serrano, smoked salmon, and Ahi tuna.

Bohemios Churrasco

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

Three Cheese Seabas

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

Pluma Iberica

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce.

OUR WINE & BEER SELECTION

Bohemios St. Pete offers a robust selection of hard-to-find wines to complement our cuisine. Unique wines from Argentina, California, and wines from the Old World — Italy, France, Spain. A lot of them you will not see in retail stores or even restaurants.

We have some good choices. About 40 percent of the wine list is unique wines you cannot find anywhere else.

Our Happy Hour

VISIT US FOR OUR HAPPY HOUR DAILY

Monday to Sunday from 3:00 - 6:00 PM
Featuring our FRIENDLY HOURS menus

Join us for Friendly Hours, our version of Happy Hour, happening Monday thru Sunday from 3:00 - 6:00pm!

Enjoy our delicious Sangria, House Wine, and Domestic Beers alongside tasty tapas like empanadas, calamari, tequeños, pataconcitos, and meatballs.

Come unwind and socialize with friends at Bohemios Tapas Bar & Restaurant, where good times and great flavors meet!

What Customers Are Saying

We randomly stopped in on a whim not sure what to expect. It was opening week and the staff was super friendly.

The menu looked really amazing and we landed on the Bohemios Tapas Platter. Wheeeew was it amazing. Everything was so fresh and flavorful. We were so impressed by everything we ate and the value was phenomenal (much better than what you'd get at some other places in St Pete).

Highly recommend! Please be patient as they are just opening but the food and service was on point. Can't wait to come back!

Melinda Jagr

Local Guide • March 29, 2024

Stumbled upon this place on Google and it happened to be their opening week. They are in the old burger-fi. The food was fantastic! We had the Iberian-American tapas to share. Plantain cups, empanadas, and ceviche were delish! The mussels and lamb lollipops were also a table pleaser! Casey took great care of us and the executive chef Jeremiah came out to check on us as well. You can tell he truly cares his dishes and the guests. Will definitely be coming back and highly recommend!